McCall's 250th Independence Day Celebration Menu

CAPRESE SALAD
Heirloom Tomatoes,
Fresh Mozzarella, Basil, Balsamic Glaze,
Parsley Oil
8oz FILET MIGNON
Asparagus, Sweet Potato Puree,
Red Wine Reduction
BLUEBERRY LEMONADE BOMBE
Blueberry Mousse, Lemon Curd, Vanilla Chiffon