CHĪ Asian Kitchen

CHĪ Asian Kitchen offers a wide variety of traditional dishes, including Chinese curry puffs, crafted with ground prime beef and toasted cumin; salt and pepper calamari, made with jalapeño, garlic, and ginger crunch; Japanese-style fried chicken, served with spicy soy mayonnaise and pickled daikon; and potstickers, made with pork and shrimp, pan-fried or steamed.

Ring in the New Year at CHI Asian Kitchen at The STRAT with exclusive New Year’s Eve specials available December 30–31. Enjoy elegant Roasted Scallops on the Shell, a shareable Seafood Stir Fry Feast featuring crab knuckles, prawns, lobster, and mussels, and end on a sweet note with Matcha Cheesecake. Dine in and celebrate with bold flavors and festive flair