Top of the World at The STRAT Hotel, Casino & SkyPod Introduces Seasonal Dishes for Spring and Summer
May 7, 2021
Tweet it: Spring is in the air… and on the menu at Top of the World at @STRATVegas! New dishes meticulously crafted with seasonal ingredients are available now. #TOW #STRATeats #LasVegas
LAS VEGAS – (May 7, 2021) – The STRAT Hotel, Casino & SkyPod's iconic and award-winning restaurant, Top of the World, has introduced the flavors of spring and summer to new dishes, available now.
Crafted by Chef Chad Castanino to incorporate seasonal ingredients and flavors, Top of the World’s seasonal dishes include a variety of new starters, seafood selections, entrées, desserts and specialty cocktails.
New starters include spring pea ravioli served with preserved lemon, ricotta salata cheese and toasted breadcrumbs; prime beef tartare surf and turf served with chilled shrimp, avocado and smoked tomato gazpacho; and prime kalbi short ribs prepared with a Korean chili and soy sauce glaze, green onion and toasted cashews.
New seafood selections include a tuna and king crab poke paired with yuzu whipped avocado, crispy wonton and spicy cucumber; seared seabass served with lemon, garlic, tomato, capers and brown butter; seared ahi tuna served with smoked clam potato puree and Sungold tomato vinaigrette; and grilled Icelandic salmon served with spring ratatouille, vine roasted tomatoes and 25 year aged balsamic.
Additional entrées include smoked pork chop served with brined apple and bacon chutney; crispy skin half chicken served with spring pea and gremolata; and stuffed poblano served with quinoa, charred corn, asparagus and chipotle tomato sauce.
An array of new sides include roasted harissa glazed carrots, grilled shishito peppers, and others.
Top of the World’s new spring desserts include a hummingbird cake, made with bananas, pineapple, pecans, cinnamon and nutmeg topped with cream cheese frosting, white chocolate ganache, toasted coconut and house-made cinnamon ice cream; and key lime mousse made with graham cracker streusel crust and toasted lime scented meringue.
New cocktails include Cool as a Cucumber, made with Empress gin, Effen cucumber vodka, lemon juice, basil-infused simple syrup and soda water; Honey Bumble Bee, made with Deep Eddy ruby red grapefruit vodka, fresh lemon juice, pineapple, Aperol and honey syrup; and L’Orange Creamsicle, made with Grey Goose L’Orange vodka, Absolut Vanilia vodka, Aperol, orange juice, simple syrup and half and half; and more.
Famous for its spectacular 360-degree rotating views from the top of The SkyPod 1,000 feet above the Las Vegas Strip, Top of the World serves elevated steaks and seafood complemented by fresh, seasonal ingredients. The award-winning restaurant is open from 4 – 11 p.m. daily. Reservations for Top of the World may be made online or by calling 702.380.7711. Complimentary parking and valet are always available at The STRAT Hotel, Casino & SkyPod.
About The STRAT Hotel, Casino & SkyPod:
The STRAT Hotel, Casino & SkyPod, formerly the Stratosphere, Casino, Hotel & Tower, has introduced a full reinvention of the iconic property since Golden Entertainment, Inc. took ownership in late 2017. Located on the north Strip at the gateway to the Arts District at 2000 S. Las Vegas Blvd., the hotel offers 2,427 guest rooms, including the newly remodeled “Elevate” series rooms and suites, and an 80,000-square-foot casino. The SkyPod, located at the top of the iconic tower at 1,149 feet high, is comprised of Top of the World, serving award-winning cuisine in a 360 degree rotating dining room on the 106th floor; the Observation Deck, which offers SkyJump Powered by MTN DEW, 108 Eats and 108 Drinks, located on the 108th floor; and thrill rides, located at the top of the tower, including: Big Shot, Insanity and X-Scream. The STRAT’s main floor has introduced PT’s Wings & Sports, View Lounge and STRAT Café, each offering chef-driven cuisine; the William Hill Sports Book; and REMIX Lounge. The STRAT offers two resort-style pools, the 21-and-over WET24 Adult Pool & Bar, located on the rooftop of the 25th floor; and the Elation Pool, with three oversized spas and poolside café, open daily for all ages. A variety of shops and entertainment include MJ LIVE, a Michael Jackson tribute show; and L.A. Comedy Club, which showcases up-and-coming stand-up comics. Golden Entertainment, Inc.’s innovative guest loyalty rewards program, True Rewards, is now available at The STRAT and 140+ other locations. Free valet and self-parking are available anytime for all guests. More information is available at www.TheSTRAT.com or by calling 702-380-7777. The STRAT is on social media at Facebook, Twitter, Instagram and YouTube.
About Golden Entertainment, Inc.
Golden Entertainment, Inc.’s casino, tavern and distributed gaming operations include 17,600 slots, 150 table games, and 7,300 hotel rooms. The company’s 10 casino resorts include The STRAT Hotel, Casino & SkyPod, Arizona Charlie’s Decatur and Arizona Charlie’s Boulder in Las Vegas; Aquarius Casino Resort, Colorado Belle Hotel & Casino Resort and Edgewater Hotel & Casino Resort in Laughlin, Nevada.; Rocky Gap Casino Resort in Flintstone, Maryland; and Pahrump Nugget Hotel & Casino, Gold Town Casino and Lakeside Casino & RV Park in Pahrump, Nevada. Through its distributed gaming business in Nevada and Montana, Golden Entertainment operates video gaming devices at over 1,000 locations and owns more than 65 taverns in Nevada, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Company, Sean Patrick’s, Sierra Gold, SG Bar and PT’s Wings & Sports. Golden Entertainment is licensed in Illinois and Pennsylvania to operate video gaming terminals. The company’s signature rewards program, True Rewards, offers players the opportunity to earn and spend rewards at over 140 locations. More information is available on the company’s website: http://www.goldenent.com/.
Rebecca Lane / Annika Berg