CHĪ Asian Kitchen

CHĪ Asian Kitchen offers a wide variety of traditional dishes, including Chinese curry puffs, crafted with ground prime beef and toasted cumin; salt and pepper calamari, made with jalapeño, garlic, and ginger crunch; Japanese-style fried chicken, served with spicy soy mayonnaise and pickled daikon; and potstickers, made with pork and shrimp, pan-fried or steamed.

Celebrate Lunar New Year at CHI with a limited-time menu available February 16–22. Enjoy festive favorites like whole fried striped bass or classic Peking duck, finished with a shareable dessert. Dine in and toast to the Year of the Horse at CHI.